Book of Tofu by William Shurtleff by: Skip

Book of Tofu by Willam Shurtleff.
This is the bible of making tofu at home or in a small shop. Shurtleff has thoroughly researched tofu making in Japan and walks you through the process. This healthy, tasty food along with it’s wonderful by-products, okara and whey should be on every vegetarian’s menu. By making it fresh at home you achieve the finest quality and taste.